The cold is approaching and there are sweets which are usually to eat for those periods, such as “polvorones”, which despite being quite good, in July we would surely eat so happy.
That is why, following tradition, I took this recipe that only fits this time.
With these ingredients I made 23 units, made with the mold of a small glass. The texture is not of those which are rolled back in his mouth but harder.
The “torrons”, lave a fundamental part of Christmas. specially because they are offer themselves when you are with the family, at the end of the lunch of Christmas. There are different types of “torrons”: those of chocolate, chocolate with almonds, etc
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